Who stays in La Casa di Chianni can taste 'extravergine', d.o.p mark olive oil made by the same owners. At 2 km from the house, there is an olive grove comprised of 150 olive trees; the cultivation is done without the use of pesticides, the harvest is done manually during the optimal olives ripening period , and the cold crushing method soon after the harvest ensures that the oil produced is of excellent quality, with an extraordinary fragrance and very low acidity grade.